This has become one of our most requested wines. It is not your typical Rosé: barrel-fermented with indigenous yeast, unfiltered and unfined, aged in old oak barrels. It's taste is dry and full-bodied, deep with grapefruit and musky stonefruit aromas mingling with strawberry and a touch of bergamot. Finishes with a velvety, refreshing dryness. Great with salads and light fare.
- Production: 77 cases
- Alcohol 12.5%