Made in the Beaujolais style with 100% whole cluster carbonic maceration. This involves the traditional method of accommodating natural wild yeast to result in a soft, rich, nuanced, fruit forward and approachable wine that is a little funky. Robust flavors of blackberry jam with currant undertones.
Nick and Sam worked together to produce this very special wine. It is made from a block of Pinot Noir grapes that they tended and harvested specifically for this wine and then blended in some Syrah to balance the blend. The taste is a finely balanced with aromas of tart cherry and rose countered with well-rounded notes of year-old oak. Full-bodied flavors of plum and blackberry with mineral hints of flint.