Nick and Sam worked together to produce this very special wine. It is made from a block of Pinot Noir grapes that they tended and harvested specifically for this wine and then blended in some Syrah to balance the blend. The taste is a finely balanced with aromas of tart cherry and rose countered with well-rounded notes of year-old oak. Full-bodied flavors of plum and blackberry with mineral hints of flint.
Wine Club price: $24
Total production: 400 cases