This is not your typical Rosé: barrel-fermented with indigenous yeast, unfiltered and unfined, aged in old oak barrels. It's taste is dry and full-bodied, deep with grapefruit and musky stonefruit aromas mingling with strawberry and a touch of bergamot. Finishes with a velvety, refreshing dryness. Great with salads and light fare.
Wine Club price: $15.20
Total production: 77 cases